Kya Piyoge — Beverage Catering, Hyderabad

The menu

Three tracks, one standard of care

Chai

चाय और देसी ठंडा

India's own refreshment, taken seriously. Brewed and built to spec, not from a premix.

Irani chai

Hyderabad's own — slow-brewed decoction finished with rich, khoya-sweet milk, the way the old cafés still do it.

Cutting chai

Strong, milky, properly boiled masala chai in small pours — brewed fresh through the event, never held in a flask for hours.

Kashmiri kahwa

Green tea simmered with saffron, cardamom, and cinnamon, finished with crushed almonds. Elegant for winter evenings.

Chaas, lassi & desi thanda

Masala chaas, salted or sweet lassi, goli soda, and fresh nimbu pani — the coolers everyone actually wants.

Juice

फल, बर्फ़ और ताज़गी

Fresh coolers and zero-proof cocktails with the same technique as the hard stuff — nobody gets the boring option.

Agua frescas

Straight from the streets of Mexico City — light, fresh fruit coolers by the glass. Watermelon-mint, cucumber-lime, pineapple-chilli, and seasonal specials on Hyderabad's best fruit.

Zero-proof cocktails

Proper cocktails without the alcohol — balanced, garnished, and built with the same care as anything from the daaru list.

Fresh-pressed, never packaged

Every juice pressed for your event. No cartons, no concentrates, no syrupy premixes.

Daaru

जाम-ओ-पैमाना

Craft cocktails, batched and balanced with bar-lab precision, poured fast enough that no one queues.

The classics

Old Fashioneds, Martinis, Negronis, Margaritas, Whiskey Sours — executed exactly, every pour to spec.

OursHouse signatures

Drinks you won't get from anyone else. The Patiala Peg Johnnie Walker Black Label, and the rest stays behind the bar. This is the one drink we will never give the recipe for. Picante Tequila and mezcal infused with jalapeño and fresh coriander — citrus-bright up front, a slow, smoky heat behind it. Ghee-washed Old Fashioned Whiskey fat-washed with ghee for a silky body and warm, nutty depth — the Old Fashioned, but unmistakably ours.

Beer & wine service

Chilled right, poured right, and kept flowing — included with every package.

How it works

From enquiry to last call

Tell us about the event

Guest count, date, venue, and the mood you're going for. WhatsApp works fine.

We design the menu

A drinks list built around your event — with or without alcohol — and a clear quote.

We bring everything

Bar setup, glassware, ice, mixers, garnishes, and the crew. You don't lift a thing.

We run the bar

Service from first pour to pack-down. You stay with your guests.

A note on alcohol. Where alcohol is served, you procure it — we'll give you an exact bottle list for your menu and guest count, so you buy precisely what's needed and nothing more.

We bring the bartenders, glassware, mixers, ice, and garnishes, and run the bar. No markup on alcohol, ever.

Straightforward pricing

Quoted per event

From ₹15,000 Small gatherings · up to ~25 guests

Our founder-run house-party service. One bar, a tight menu done really well. Ideal for intimate dinners, birthdays, and get-togethers.

Package	From (per guest)	What's in it
Basic	₹500	2 drinks, beer & wine service, core glassware
Standard	₹600	3 drinks incl. one signature element, fuller glassware
Premium	₹730	4+ drinks incl. prep-led signatures, full glassware program

Staffing quoted per event, based on size, duration, and menu. Minimum booking applies. Final quote confirmed on your final guest count.

Why Kya Piyoge

Small and personal, by design

I spent years behind bars and in kitchens — in London and here — before starting this. I'd rather do a handful of events really well than churn through many badly.

India has extraordinary drinks, from the goli soda cart to a proper masala chaas, and there's no reason those should be any less considered than a cocktail. So we treat all of it — chai, juice, daaru — with the same care. Whether your event has a drop of alcohol or none at all, everyone should get something worth drinking.

Before you ask

Questions we get

Do you provide the alcohol?

No — you procure it, which keeps things clean under Telangana's rules and means you never pay a markup on a bottle. We give you an exact bottle list for your menu and guest count, so you buy precisely what's needed. Everything else — bartenders, glassware, mixers, ice, garnishes — comes with us.

Can you do a fully alcohol-free event?

Happily. The chai and juice tracks are complete programs on their own, not consolation prizes. Some of our favourite events haven't had a drop of alcohol in the building.

What's the smallest event you'll do?

Small is our specialty — house parties and intimate dinners from around 15 guests, starting at ₹15,000. A minimum booking charge applies so we can staff and stock properly even for a small crowd.

How much notice do you need?

A week's notice is comfortable and gets you the full menu. Shorter is sometimes possible with a tighter drinks list — message us and we'll tell you honestly whether we can do it well.

Where do you travel?

Across Hyderabad, including farmhouses on the outskirts. For venues further out, we'll quote travel transparently as its own line.

Do we need to arrange anything at the venue?

A table's worth of space and a power point nearby is plenty. We bring the bar setup and pack everything down after — you won't find so much as a lime wedge left behind.

We bring the bar to you.